French onionsoup

3 Onions (I used white) - sliced

1/3 cup of butter

1 1/2 Tablespoons Sugar

1 Teaspoon Salt

2 1/2 Tablespoons Flour

6 Cups Beef Broth

1/4 Cup White Wine

French Bread

Mozzarella Cheese

What You Do:

Melt the butter in a skillet

Add Onion and cook until soft (about 20 min)

Stir in sugar and salt; cook for another 5-10 min until golden

Stir/add in flour until it is all mixed well in skillet

Combine onions, broth, and wine in crock pot for 6-8 hours

When ready to serve I sliced French Bread in size/shape of serving bowl, floated bread on top of the soup and added slices of cheese on top of bread. I put the whole thing in the toaster oven on broil until the cheese started to bubble and turn brown.